Service Description

In this exciting lesson, we will delve into the fascinating world of cooking and the art of culinary skills. Objectives: By the end of this lesson, you will be able to: ✅ Identify and use vocabulary in Spanish related to kitchen utensils and ingredients. ✅ Master Spanish verbs to describe cooking techniques such as boiling, frying, peeling, cutting, and more. ✅ Expand your knowledge of typical dishes in Hispanic cuisine. Vocabulary: Kitchen Utensils: knife, frying pan, pot, blender, and more. Ingredients: onion, tomato, garlic, oil, and more. Cooking Techniques: to boil, to fry, to peel, to cut, and more. Useful Phrases: 🔹 "What do you want to cook today?" 🔹 "I'm going to fry the potatoes." 🔹 "First, you should peel the carrot." 🔹 "To make this recipe, you will need to cut the chicken into pieces." Exercises: NOTE: These exercises will be provided at the end of the lesson. Vocabulary Matching: Match the Spanish words with their English translations. Fill in the Blanks: Complete the sentences using the appropriate vocabulary words. Role Play: Practice using your new vocabulary in realistic contexts, such as following a recipe or giving instructions in the kitchen. Recipe Description: Choose a dish and describe the steps to cook it using the vocabulary and techniques learned in the lesson. We look forward to seeing you in class and exploring the world of cooking and gastronomy in Spanish! Don't forget to visit our blog for more interesting lessons and valuable resources. Enjoy your meal!